We offer a comprehensive collection of useful presentations to help you present the latest nutrition, protein and fitness research in the most up-to-date and colorful way possible. We encourage you to take advantage of the Texas Beef Council’s presentations, webinars and demos to bring the latest in both nutritional science and culinary art to your clients.
Should you need individual slides from any of the presentations or photos, or if you would like to request the PowerPoint format, please contact us and we will try to accommodate your request.
A general overview of beef production and addressing of common consumer concerns.
Performance and Nutrition for cyclists.
Weight Improvement, Satisfaction and Energy
Hawley Poinsett, MS, RDN, LD, speaks on weight improvement, satisfaction and energy with beef.
Cornerstone of a High Performance Diet - Episode 1: Intro
The Texas Beef Council & TriDot Training Systems partnered together to consolidate and share the latest research from three of the leading protein researchers.
Cornerstone of a High Performance Diet - Episode 2: Hunger Games
Dr. Heather Leidy, Ph.D., defines the benefits and importance of protein for fitness/athletic performance and weight management while reducing the risk of health issues including cardiovascular disease, diabetes, and more.
Cornerstone of a High Performance Diet - Episode 3: Protein's Changing Paradigm
Dr. Doug Paddon-Jones, Ph.D., focuses on protein as the keystone for endurance athletes to maintain and build muscle during injury setbacks, through the rigors of training, and throughout the aging process.
Cornerstone of a High Performance Diet - Episode 4: The Power of Protein for Heart Healthy Living
Dr. Michael Roussell, Ph.D., presents eye-opening findings on the power of protein-rich diets for endurance athletes and its direct effect on cardiovascular health.
How Do We Feed the Future Without Eating the Planet? Examining the Human and Environmental Impacts of Beef Production.
Learn how beef farmers and ranchers are contributing to a more sustainable food supply.
Telehealth 2.0: Making Food Come Alive in Today's Virtual Age
Angela Lemond, an experienced Registered Dietitian and owner of Lemond Nutrition, shares a wealth of information on how to navigate virtual nutrition interventions, from equipment and technology needs to planning and delivering high quality sessions. She also discusses and demonstrates practical strategies to engage with your clients, including cooking live from your home, kitchen and pantry tours, online grocery shopping and more.
Beef Kitchen Confidence: An Arsenal of Culinary and Seasoning Tips
This webinar will help you find your creativity, inspiration and an arsenal of culinary and seasoning tips as you learn to weave culinary nutrition messages into your teaching. Health professionals, especially RDNs, have the power to help clients shape healthier lifestyles and teach healthy eating skills through experiential learning. Experienced culinary dietitian, Cindy Kleckner, will provide practical techniques for planning culinary demonstrations and educating patients using the TBC Culinary Demo Toolkit, various cuts of beef, food pairings, cooking styles, flavor profiles and nutritional sound bites that will engage and motivate your audience.
Every Bite Counts: Starting Strong with Complementary Foods for Early Childhood
Join pediatric nutrition expert and Registered Dietitian, Keli Hawthorne, as she dives into the most up-to-date dietary recommendations for early childhood. Infancy and toddlerhood are critical stages of growth and development, and nutrition during these periods can have long-term impacts. Keli will pair nutrition science with practical tips, including demonstration of how to create and feed developmentally-appropriate foods for each stage of complementary feeding. As a health professional, you help your patients and clients to optimize their health at every life stage. This learning experience will better equip you to make the biggest impact for families with growing children.