Ingredients

• 2 lbs. Flank Steak

• ¼ cup silver tequila

• 2 Tbsp. low-sodium soy sauce

• 2 cloves garlic, minced

• 1 lime, juiced

• ¼ cup orange juice

• ¼ cup olive oil

• 1 tsp. Kosher salt

• ½ tsp. ground black pepper

• 1 jalapeño pepper, ribs and seeds removed, finely chopped

• 1 shallot, finely chopped

• 2 Tbsp. cilantro, chopped

• Cotija cheese, crumbled

• 16 corn tortillas

• Toppings: Minced white onion, chopped cilantro. Optional toppings: Cojita cheese, lime wedges, pico de gallo (recipe follows)

Pico de Gallo (Yields 2 Cups)

• 4 tomatoes, seeded and chopped

• 1/2 cup red onion, chopped

• 2 green onions, white and green parts, thinly sliced

• 1 jalapeño pepper, ribs and seeds removed, minced

• 1/4 cup cilantro, chopped

• 2 garlic cloves, minced

• 1 lime, juiced

• 1/4 cup extra-virgin olive oil

• 1 teaspoon Kosher salt