Ingredients

• 1 beef Ribeye Steak, Bone-in, Frenched, 2 to 3 pounds, 2 inches thick (also known as Cowboy Steak)

• 2 teaspoons salt

• 2 teaspoons freshly ground black pepper

• 4 medium tomatoes, cut in half and cored

• 1 cup shredded Parmesan cheese

• 2 teaspoons minced garlic

• 2 tablespoons chopped fresh basil, divided

• 2 tablespoons butter

• 2 medium zucchini, cut lengthwise in half, then cut crosswise into 1/2-inch thick slices (about 2 cups)

• 2 medium yellow squash, cut lengthwise in half, then cut crosswise into 1/2-inch thick slices (about 2 cups)

• 1 medium shallot, 1/4-inch slices

• 4 tablespoons Italian-Herb Combound Butter (recipe follows)

• 2 teaspoons Paprika-Infused Oil (recipe follows)