Ingredients

• 1 lb. boneless Top Sirloin Steak

• 2 Tbsp. extra virgin olive oil, divided use

• 1 cup bell pepper, mix of red and orange, chopped

• 1 cup yellow onion, chopped

• 2 cloves garlic, minced

• 1 cup whole kernel corn

• 1 can (15 ½ oz.) black beans, drained and rinsed

• ½ tsp. paprika

• 1 tsp. chili powder

• ½ tsp. ground cumin

• ½ tsp. salt

• ½ tsp. course ground black pepper

• 3 cups beef broth

Suggested Toppings

• Sour cream, shredded cheese, avocado and cilantro