Virtual Education

Every Bite Counts: Starting Strong with Complementary Foods for Early Childhood

Join pediatric nutrition expert and Registered Dietitian, Keli Hawthorne, as she dives into the most up-to-date dietary recommendations for early childhood. Infancy and toddlerhood are critical stages of growth and development, and nutrition during these periods can have long-term impacts. Keli will pair nutrition science with practical tips, including demonstration of how to create and feed developmentally-appropriate foods for each stage of complementary feeding. As a health professional, you help your patients and clients to optimize their health at every life stage. This learning experience will better equip you to make the biggest impact for families with growing children.

Beef Kitchen Confidence: An Arsenal of Culinary and Seasoning Tips

This webinar will help you find your creativity, inspiration and an arsenal of culinary and seasoning tips as you learn to weave culinary nutrition messages into your teaching. Health professionals, especially RDNs, have the power to help clients shape healthier lifestyles and teach healthy eating skills through experiential learning. Experienced culinary dietitian, Cindy Kleckner, will provide practical techniques for planning culinary demonstrations and educating patients using the TBC Culinary Demo Toolkit, various cuts of beef, food pairings, cooking styles, flavor profiles and nutritional sound bites that will engage and motivate your audience.

Telehealth 2.0: Making Food Come Alive in Today’s Virtual Age

Angela Lemond, an experienced Registered Dietitian and owner of Lemond Nutrition, shares a wealth of information on how to navigate virtual nutrition interventions, from equipment and technology needs to planning and delivering high quality sessions. She also discusses and demonstrates practical strategies to engage with your clients, including cooking live from your home, kitchen and pantry tours, online grocery shopping and more.

Patient Education Materials

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Raw Truth About Beef

The Raw Truth About Beef is a digital, behind-the-scenes look at the beef industry exploring every step of the beef production process from pasture to plate. As a health professional, you will experience the beef industry through the eyes of Stacey Mattinson, MS, RDN, LD. Learning about how your food is raised will help you confidently and accurately share information about beef production, labeling claims, and the nutritional value of beef. Plus, dietitians can earn up to 7 CPEU from the CDR!

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Beef It's What's for Dinner Resources

Research and clinical studies have shown the various benefits to consuming lean beef and how it plays an important role in a heart-healthy diet and lifestyle. Learn more about the research and studies behind beef’s nutritional qualities

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Through our quarterly newsletter, stay up to date on recent research related to beef in the diet, hear about upcoming continuing education opportunities, and gain complementary materials & recipes to share with your patients to help them navigate their journey to better health.

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