A slow, moist-heat cooking method using a pot with a tight-fitting lid and beef that’s covered in liquid.
Serve up a warm bowl of Texas comfort for your busy family. There’s nothing more satisfying than a steamy, familiar bowl of beef stew. Sit back and relax and cook
Best Beef Cuts
- Chuck Roast
- Stew meat
- Top Round
Season beef cubes
Season beef cubes with salt and pepper.
Heat Dutch oven to medium heat and brown beef on all sides. Pour off drippings.
Cover beef with liquid like water or broth. Add other ingredients.
Bring stew to a boil and cover. Reduce heat and simmer low and slow for 3-4 hours on the stove top.