A cooking method using a skillet to quickly sear your steak and lock in juices, and then the oven to finish it off.
Skillet-to-oven is a great cooking method for a steakhouse-style steak at home. And, what Texan doesn’t want their favorite cowboy cut
What
You'll Need
Best Beef Cuts
for Skillet-to-Oven
- Ribeye
- Strip Steak
- Tenderloin
Preheat oven
Preheat oven to 350°F.
Season steaks
Season steaks on both sides.
Heat skillet
Heat skillet on stovetop to medium heat.
Sear steaks
Sear steaks for 1 minute per side. This will lock in all those delicious juices.
Cook in oven
Cook steaks in oven until internal temperature reaches 145°F for medium rare.
Let it rest
Rest steaks on a cutting board for 3 minutes. This allows the juices to redistribute for the best tasting steak around.
Slice
Slice steaks against the grain.
