A slow, moist-heat cooking method using a small amount of liquid with a tight-fitting lid. Perfect for less tender cuts.

Is there anything that can bring back memories of time passed like a pot roast? Make a simple, slow cooked weeknight meal that can foster memories that are passed down  through generations.

What
You'll Need

Best Beef Cuts
for Braising

  • Brisket
  • Chuck roast
  • Rump roast
  • Short ribs

A Step-by-Step Guide

Braising Beef

01

Preheat oven

Preheat oven to 325°F.
02

Season beef

Season beef with salt and pepper or your favorite spices.
03

Brown beef

Heat Dutch oven to medium heat and brown beef on both sides.
04

Add ingredients

Pour in a small amount of liquid and add additional spices and ingredients.
05

Cook

Cover and cook in oven for 3-4 hours or until beef is fork tender.
Braise in a slow cooker for 4 hours on high or 6-8 hours on low.

Cooking Time Guide

All cook times are based on beef removed directly from the refrigerator. 

Beef Cut Thickness/Weight Cooking Time
Arm Roast (boneless) 2 1/2-3 1/2 lbs. 1 3/4-2 3/4 hours
Blade Roast (boneless) 2 1/2-3 1/2 lbs. 2 1/4-3 1/4 hours
Shoulder Roast (boneless) 2 1/2-3 1/2 lbs. 2 1/4-3 1/4 hours
Short Ribs (boneless) 1 1/2 lbs. 1 3/4-2 1/2 hours
Short ribs (bone-in) 2 1/2- 2 3/4 lbs. 1 3/4-2 1/2 hours
Bottom Round Roast (boneless) 3-4 lbs. 2 1/2-3 1/2 hours
Rump Roast (boneless) 3-4 lbs. 2 1/2-3 1/2 hours
Bottom Round Steak (boneless) 3/4-1 inch 1 1/4-1 1/2 hours
1-1 1/2 inches 1 1/2-1 3/4 hours
Brisket 2 1/2-3 1/2 lbs. 2 1/2-3 hours