In this episode
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepisi, chef/owner of The Drunken Oyster in Amarillo and competitor on The Next Food Network Star.
Featured Recipes
-
Brisket Chili Sausage Dog
30 Minutes | 8 Ingredients
-
Brisket Stuffed Poblano with Queso
30 Minutes | 4 Ingredients
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Smoked Beef Tenderloin Potato Hash
1hr and 20 Minutes | 10 Ingredients
01
Evie Mae's Pit Barbeque
217 US-62
Wolfforth, TX 79382
Wolfforth, TX 79382
02
The Blue Light
1806 Buddy Holly Avenue
Lubbock, TX 79401
Lubbock, TX 79401
03
Rejino Barbecue
514 8th Street
Olton, TX 79064
Olton, TX 79064
04
The Palo Duro Canyon and Cadillac Ranch
11450 State Hwy Park Rd 5
Canyon, TX 79015
Canyon, TX 79015
05
Tyler's Barbeque
3301 Olsen Blvd
Amarillo, TX 79109
Amarillo, TX 79109
06
XIT Rodeo & Reunion
2050 E John Todd Road
Dalhart, TX 79022
Dalhart, TX 79022
