In this episode
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin.
Featured Recipes
-
Creole Flank Steak with Sautéed Vegetables and Cheese Grits
60 Minutes | 23 Ingredients
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Brisket Sliders with Chimichurri and Blistered Shishito Peppers
20 Minutes | 14 Ingredients
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Sirloin Wrapped Jalapeño Poppers
20 Minutes | 8 Ingredients
01
The Switch
166 Hargraves Drive Suite G-100
Austin, TX 78737
Austin, TX 78737
02
The Comal River
Comal River
New Braunfels, TX 78130
New Braunfels, TX 78130
03
Black Board Bar B Q
1123 Sisterdale Road
Boerne, TX 78006
Boerne, TX 78006
04
William Chris Vineyards
10352 US-290
Hye, TX 78635
Hye, TX 78635
05
Buzzie's Bar-B-Q
213 Schreiner Street
Kerrville, TX 78028
Kerrville, TX 78028
