In this episode
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in San Antonio with the help of accomplished chef and restaurateur Johnny Hernandez.
Featured Recipes
-
Everyday Beef Barbacoa
LOW 8-10 hours or HIGH 6-8 hours in a slow cooker or 2 hours in a pressure cooker/Instant Pot | 17 Ingredients
-
Green Chile Mac & Cheese with Texas BBQ Brisket
30 Minutes | 12 Ingredients
-
Smoked Shoulder Clod with Quinoa Coffee Crunch
8 to 10 hours | 10 Ingredients
01
The River Walk
849 E. Commerce St.
San Antonio, TX 78205
San Antonio, TX 78205
Johnny introduces Kelsey to San Antonio's famous River Walk.
02
2M Barbecue
2731 S WW White Rd.
San Antonio, TX 78222
San Antonio, TX 78222
Johnny takes Kelsey to 2M Smokehouse to try a San Antonio staple, barbacoa.
03
Natural Bridge Caverns
26495 Natural Bridge Caverns Rd.
San Antonio, TX 78266
San Antonio, TX 78266
Kelsey and Johnny explore Texas' largest known commercial cave system.
04
B&D Ice House
1004 S Alamo St.
San Antonio, TX 78210
San Antonio, TX 78210
Johnny take Kelsey to San Antonio's King William neighborhood to visit one of the only female pitmasters in the world, Laura Loomis.
05
Pearl
303 Pearl Pkwy
San Antonio, TX 78215
San Antonio, TX 78215
Kelsey and Johnny stop by a local farmers market.
06
The Granary Brew & 'Cue
602 Avenue A
San Antonio, TX 78215
San Antonio, TX 78215
Kelsey and Johnny sample some progressive barbecue dishes which include brisket ramen and a smoked beef clod.
