In this episode
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in Houston with the help of James Beard Award-winning chef Chris Shepherd.
Featured Recipes
-
Open-Faced Pot Roast Sandwich
HIGH for 5 hours or LOW for 8 hours in a Slow Cooker or 2 hours in a Pressure Cooker | 13 Ingredients
-
Korean Beef Ssam Lettuce Wraps
40 to 45 minutes | 21 Ingredients
-
Smoked Beef Rib with Spicy Bulgogi Glaze
30 Minutes | 11 Ingredients
01
Gatlin's BBQ
3510 Ella Blvd.
Houston, TX 77018
Houston, TX 77018
Kelsey and Chris try some quintessential Texas barbecue and find a special open-faced Pot Roast on Texas Toast.
02
The Orange Show
2402 Munger St.
Houston, TX 77023
Houston, TX 77023
Kelsey and Chris check out one of the stranger attractions Houston has to offer.
03
Smither Park
2441 Munger St.
Houston, TX 77023
Houston, TX 77023
Kelsey and Chris check out some local mosaic artwork inspired by The Orange Show.
04
Korea Garden
9501 Long Point Rd.
Houston, TX 77055
Houston, TX 77055
Kelsey and Chris try Korean BBQ and Chris makes a special Beef Tongue Ssam.
05
Saint Arnold Brewing Company
2000 Lyons Ave.
Houston, TX 77020
Houston, TX 77020
Kelsey and Chris stop off for a tour of Texas' oldest craft brewery.
06
Feges BBQ
3 Greenway Plaza
Houston, TX 77046
Houston, TX 77046
Chris takes Kelsey to a hidden gem where they find a Bulgogi Glazed Beef Rib and some delicious sides.
07
One Fifth
1658 Westheimer Rd.
Houston, TX 77006
Houston, TX 77006
Chris and his colleagues surprise Kelsey with a special dinner in honor of Southern Smoke.
