In this episode
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This episode has Kelsey searching for local flavors in Dallas-Fort Worth with the help of world-renowned chef and Knife author John Tesar.
Featured Recipes
-
Brisket Queso Sandwich
20 Minutes | 12 Ingredients
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Texas BBQ Burnt End Sandwich
30 Minutes | 6 Ingredients
-
Texas Smoked Brisket Cheeseburger
35 Minutes | 9 Ingredients
01
Ferris Wheelers Backyard & BBQ
1950 Market Center Blvd.
Dallas, TX 75207
Dallas, TX 75207
Kelsey and John check out this unique backyard BBQ joint and try their Texas-take on a Philly cheesesteak.
02
Kimbell Art Museum
Kimbell Art Museum
Fort Worth, TX 76107
Fort Worth, TX 76107
John takes Kelsey to view some of the world's finest and rarest pieces of art.
03
Heim Barbecue
1109 W Magnolia Ave.
Fort Worth, TX 76104
Fort Worth, TX 76104
Rumors of a brisket cheeseburger lead Kelsey and John to Heim Barbecue.
04
Fort Worth Stockyards
2501 Rodeo Plaza
Fort Worth, TX 76164
Fort Worth, TX 76164
Kelsey and John take in some Texas history with cowboys and longhorn cattle.
05
18th & Vine
4100 Maple Ave.
Dallas, TX 75219
Dallas, TX 75219
John takes Kelsey to sample some Kansas City-style barbecue and compare the differences in regional barbecue techniques.
06
Knife
5300 E Mockingbird Ln.
Dallas, TX 75206
Dallas, TX 75206
Kelsey visits John at his restaurant Knife for a once in a lifetime experience.
