Slow Cooker Brisket Sofrito
Recipe Courtesy Of:
2 ratings
10 HRS
Time to Cook
10
Servings
7
Ingredients
Ingredients
Preparation
-
Step 1
Season brisket on both sides with salt and pepper.
-
Step 2
Place onion and garlic in a 3 ½-5 quart slow cooker. Place brisket on onions and garlic, fat side up. Pour Sofrito over brisket and sprinkle chipotle chili over sauce. Cover and cook on LOW 9-10 hours or until brisket is fork tender.
-
Step 3
Carefully remove brisket from cooker with as little sauce as possible. Place on cutting board and cut into three pieces across the grain. Shred beef with two forks and return to cooker. Stir into sauce and season with salt and pepper (and a little more chipotle seasoning if you like it spicy).
Nutrition Information
Nutrition information per serving: 187 Calories; 44 Calories from fat; 4.9 g Total Fat (1.8 g Saturated Fat; 2.1 g Monounsaturated Fat); 69 mg Cholesterol; 865.7 mg Sodium; 9.0 g Total Carbohydrate; 0.5 g Dietary Fiber; 23.8 g Protein; 2.2 mg Iron; 222.9 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 6.2 mg Niacin (NE); 0.3 mg Vitamin B6; 1.8 mcg Vitamin B12; 5.6 mg Zinc; 23.6 mcg Selenium; 90.7 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B12, Zinc, and Selenium. It is a good source of Iron, Riboflavin, Vitamin B6, and Choline.
Filed Under:
Texas Favorites
Recipe Rating
this recipe is amazing, we make it all the time
Recipe Rating
No Review Provided